Free Recipe Hamantashen Filling
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Hamantashen Filling Recipe
1 pk (12 oz) pitted prunes
1 c Dried apricots
1 c Orange juice
1/2 c Nuts (chopped)
3/4 c Sugar
Hamantashen Filling Preparation
Here is a recipe for hamantashen filling that I got out of the Yeshiva of the South Cookbook (Memphis , TN). It is Betti Thmoas” recipe for prune and apricot filling: Snip prunes. Soak apricots in 1/2 cup orange juice several hours or overnight. Snip orange juice soaked apricots into a sauce pan and add remaining ingredients. Cook over low heat stirring occasionally, until thickened, about 10 minutes. Cool and use as a filling with our favorite hamantashen dough.–Halle in sunny Savannah, Georgia. Posted to JEWISH-FOOD digest V97 #059 by Halle Garfunkel <mschayil@ix.netcom.com> on Feb 20, 1997.
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