Free Recipe Hamaguri Shigure-Ni (Sweet Cooked Clams)
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 24
Ingredients for Hamaguri Shigure-Ni (Sweet Cooked Clams) Recipe
3 tb Sake
24 Small Clams or Cockels
1-1/2 oz Sugar
2-1/2 tb Soya Sauce
Hamaguri Shigure-Ni (Sweet Cooked Clams) Preparation
TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil over high heat and cook for 3 minutes, uncovered. Stir in the Soya sauce and cook briskly for another minute. Remove from heat and set aside. Boil the remaining liquid for 10 minutes until it becomes syrupy. Add clams and stir them gently in the sauce over hight heat for 1 minute. TO SERVE: Transfer to deep bowl, and cool to room temperature. Serve cool. *NOTE: Tiny Shrimp, mussels, or bits of fresh tunny fish may be sustituted for the clams and cockles. From Recipes-The Cooking of Japan from Time-Life International, c1965. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/japan1.zip
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