Free Recipe Ham with Port Raisin Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ham with Port Raisin Sauce Recipe
2-1/2 lb Ham; boneless smoked
2 c Tawny or vintage port
1/3 c Beef broth; double strength
1/3 c Water
1/2 c Raisins; dark
2 tb Brown sugar; light
2 ts Red wine vinegar
1 tb Cornstarch
2 tb Cold water; (dissolve
-cornstarch in it)
Ham with Port Raisin Sauce Preparation
Pierce the ham all over with the tip of a sharp knife. In a 3 1/2 quart slow cooker, combine the port, broth and water. Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 165 F, 4 to 5 hours on low or 2 to 3 hours on high. Turn the ham once during cooking for even distribution of flavor. Transfer the ham to a platter and cover with aluminum foil to keep warm. Pour the cooking liquid into a medium saucepan, bring to a boil over high heat, and cook until the cooking liquid has been reduced to 2 cups, about 5 minutes. Stir in the raisins brown sugar and vinegar Reduce the heat to low and simmer for 5 minutes. Whisk in the cornstarch mixture and cook until just thickened. Pour the sauce into a sauceboar. Slice the ham and serve with the sauce passed on the side. Posted to recipelu-digest Volume 01 Number 332 by James and Susan Kirkland <kirkland@gj.net> on Dec 01, 1997
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