Free Recipe Ham with Honey-Mustard Glaze
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 16
Ingredients for Ham with Honey-Mustard Glaze Recipe
7 lb Boneless smoked fully-cooked
-ham, (7 to 10 pounds)
2 tb Prepared mustard
2 ts Cornstarch
1/2 c Honey
1 tb Lemon juice
Ham with Honey-Mustard Glaze Preparation
1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees. 2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes. 3. Brush glaze on ham several times during last 30 minutes of roasting. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 3/29/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby <MsRooby@sprintmail.com> on Apr 03, 1997
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