Free Recipe Ham-Stuffed Manicotti
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ham-Stuffed Manicotti Recipe
8 Manicotti shells
1/2 c Chopped onion
1 tb Vegetable oil
3 c Ground fully cooked ham
1 cn (4 oz.) sliced mushrooms,
Drained
1 c Shredded Swiss cheese
3 tb Grated parmesan cheese
1/4 To 1/2 cup chopped green
Pepper
3 tb Butter
3 tb Flour
2 c Milk
Paprika
Chopped fresh parsley
Ham-Stuffed Manicotti Preparation
Cook manicotti according to pack directions; set aside. In a large skillet, saute onion in oil until tender. Remove from the heat. Add ham, mushrooms, half the Swiss cheese & parmesan; set aside. In a saucepan, saute green pepper in butter until tender. Stir in flour until thoroughly combined. Add milk; cook, stirring constantly, until thickened & bubbly. Mix a quarter of the sauce into ham mixture. Stuff shells with about 1/3 cup of filling each. Place in a greased 11×7 baking dish. Top with remaining sauce; sprinkle with paprika. Cover & bake at 350 degrees for 30 minutes or until heated through. Sprinkle with parsley & remaining Swiss cheese before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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