Free Recipe Ham and Swiss Casserole
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10
Ingredients for Ham and Swiss Casserole Recipe
1 tb Margarine
2 tb All-Purpose Flour
1-1/4 c Skim Milk
2 c Cooked Brown Or White Rice
1-1/4 c Fully Cooked Smoked
-Reduced-Fat Ham; Cut-Up (10
-Oz.)
1 c Shredded Reduced-Fat Swiss
-Cheese; (4 Oz.)
1/4 c Chopped Fresh Parsley
1/2 ts Dried Marjoram Leaves
4 oz Mushroom Stems And Pieces;
-Drained
Ham and Swiss Casserole Preparation
Heat oven to 350 degrees. Spray 2-qt. casserole with nonstick cooking spray. Melt margarine in 3-qt. saucepan over low heat. Cook flour in margarine, stirring constantly, until thickened; remove from heat. Stir milk into flour mixture. Heat to boiling, stirring constantly with wire whisk. Boil and stir 1 minute. Stir in remaining ingredients. Spoon into casserole. Bake uncovered 30-35 minutes or until hot and bubbly. Recipe by: Betty Crocker”s Best of Baking, 1997, pg. 202 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Feb 08, 1998
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