Free Recipe Ham and Shrimp Jambalaya
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Ham and Shrimp Jambalaya Recipe
1 Onion; coarsely diced
1 lg Green bell pepper; chopped
2 Cloves garlic; minced
1/2 ts Cayenne pepper; or to taste
1/2 ts Dried oregano; crushed
1/2 ts Dried thyme; crushed
1/2 ts Dried basil; crushed
1 Bay leaf
1 tb Butter or margarine AND
-cooking oil
3 c Cooked rice
2 c Large shrimp (about 1
-pound), cleaned & cooked
2 c Cubed cooked ham (about 1-1
-1/4 pound)
1 cn Peeled tomatoes (16 ounces);
-undrained & chopped
1 ts Natural hickory seasoning
1 ts Cajun seasoning
6 ds Tabasco sauce; or to taste
Ham and Shrimp Jambalaya Preparation
In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately. Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 21, 1997
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