Ham and Shrimp Creole Recipe

Free Recipe Ham and Shrimp Creole

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ham and Shrimp Creole Recipe

3 tb Butter
2 c Canned tomatoes
1-1/2 c Hot water or stock
2 tb Onion flakes
3 ts Salt
1/2 ts Sugar
1/8 ts Thyme
1/2 lb Raw shrimp, peeled
3 tb Flour
1/4 c Tomato paste
1/2 c Diced green pepper
2 tb Chopped parsley
2 ts Chili powder
1/4 ts Garlic powder
2 c Diced, cooked ham
1 ts Lemon juice

Ham and Shrimp Creole Preparation

Melt butter in a 2.5 qt heavy saucepan. Remove from heat. Blend in flour and cook over low heat until the mixture is a medium to dark brown. Remove from heat and add the next 11 ingredients. Simmer 20 minutes, covered. Add ham, shrimp and lemon juice. Cook uncovered, for 10 minutes or until shrimp turn pink. Serve over hot cooked rice. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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