Free Recipe Ham and Four Cheese Brunch Casserole
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Ham and Four Cheese Brunch Casserole Recipe
1 Loaf; (8 oz.) French or
-Italian bread, preferably
-day old
8 oz Fully cooked ham; cut
-1/2-inch thick
1-1/2 c Small broccoli flowerets
2 c (8 oz.) Sargento 4 Cheese
-Country Casserole Recipe
-Blend; divided
1-1/2 c Egg substitute or 6 eggs
2 tb Dijon mustard
2-1/2 c Milk
2 tb Butter or margarine; melted
Ham and Four Cheese Brunch Casserole Preparation
Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer half the bread, then half the ham, all of the broccoli and 1 cup cheese in buttered 13 x 9-inch baking dish. Repeat layering with remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will be very full.) In large bowl, combine eggs and mustard. Stir in milk and butter; mix well. Pour evenly over cheese mixture. Let stand 15 minutes or cover and refrigerate up to 24 hours. Bake at 350