Free Recipe Ham and Eggplant Casserole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ham and Eggplant Casserole Recipe
1 md Eggplant; pared and cubed
1 lg Onion; chopped
1/4 c Butter or margarine
1 c Applesauce
2 c Diced ham
1/2 ts Sage
1/4 ts Salt
1 c Seasoned bread crumbs
2 tb Butter; melted
Ham and Eggplant Casserole Preparation
Mix eggplant, onion and butter in a 3 quart casserole. Cover with plastic wrap. Microwave at high (100%) until onion is tender, 9 to 10 minutes, stirring once during cooking time. V Add applesauce, ham, sage and salt Combine bread crumbs and melted butter. Sprinkle over top. Microwave at high (100%) until eggplant is tender, 4 to 5 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 208 by Diane Geary <diane@keyway.net> on Nov 6, 1997
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