Free Recipe Ham and Egg Casserole, Microwave
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Ham and Egg Casserole, Microwave Recipe
1 cn Chunk-Style Ham, Drained And
-Flaked, 6 3/4 Oz.
1 cn Sliced Mushrooms, Drained, 4
-Oz.
6 Eggs, Beaten
1/3 c Skim Milk
2 tb Parmesan Cheese, Grated
1 ts Parsley, Dried
1/2 ts Onion Powder
1/8 ts Pepper
1 c Mozzarella Cheese, Shredded,
-4 Oz.
Ham and Egg Casserole, Microwave Preparation
In a 1 1/2-quart casserole stir together the ham and the drained mushrooms. In a mixing bowl, stir together the eggs, skim milk, grated Parmesan cheese, dried parsley, onion powder and pepper. Pour the egg mixture evenly over the ham mixture in the casserole. Micro-cook, uncovered on High for 4 to 6 minutes or till the egg mixture is almost set, pushing cooked portions to center of the casserole several times during cooking. Sprinkle with the shredded mozzarella cheese. Let stand for 5 minutes. Posted to EAT-L Digest 21 Jan 97 by Martha <marthahs@WORLDNET.ATT.NET> on Jan 22, 1997.
How Do You Cook Ham and Egg Casserole, Microwave?
If you know another way to cook Ham and Egg Casserole, Microwave please make a comment in the form below to help other free recipe users make the best of this free recipie.