Free Recipe Ham and Cheese Potato Skins

Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12

Ingredients for Ham and Cheese Potato Skins Recipe

Basic Potato Skins recipe
1 ts Dijon or spicy mustard
1/4 lb Thinly sliced ham
2 oz Roasted red peppers -or-
2 oz Whole pimentos
1/2 c Monterey Jack cheese shreds
Chopped parsley (optional)

Ham and Cheese Potato Skins Preparation

Preheat oven to 400 degrees. Follow the recipe for Basic Crispy Potato Skins. Brush insides of potato skins with mustard. Drain and slice peppers or pimientos. Top with slices of ham and a few strips of pepper/pimiento. Sprinkle with cheese. Bake about 10 minutes on baking sheet, or until cheese is melted and bubbling. Sprinkle with parsley if you like. Makes about 2 skins per serving. From Gemini”s MASSIVE MealMaster collection at

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