Free Recipe Ham and Cheese Griddle Cakes

Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Ham and Cheese Griddle Cakes Recipe

3/4 c Yellow cornmeal
3/4 c Unbleached all purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1-1/2 c Buttermilk
3 lg Eggs; separated
4 tb Butter; (about) melted
1/3 c Crumbled Maytag blue cheese
1/3 c Finely chopped ham
Maple syrup

Ham and Cheese Griddle Cakes Preparation

Mix first 5 ingredients in large bowl to blend. Whisk buttermilk, egg yolks and 1 1/2 tablespoons melted butter in medium bowl to blend. Whisk into dry ingredients. Mix in cheese and ham. Beat egg whites in another bowl to stiff peaks. Fold whites into batter in 2 additions. Heat 1 tablespoon melted butter in large nonstick skillet over medium heat. Working in batches, pour batter into skillet by 1/4 cupfuls. Cook until cakes are puffed and golden, adding more butter skillet for each batch if necessary, about 3 minutes per side. Transfer to plates. Serve with maple syrup. 4 Servings Bon App