Ham and Bean Soup with Vegetables Recipe

Free Recipe Ham and Bean Soup with Vegetables

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Ham and Bean Soup with Vegetables Recipe

1 lb Dried Navy soaked
1 Hot pepper
1 Carrot, sliced
Salt and pepper
4 c Water
1 Ham butt (2 to 3 pounds)
1 Onion, sliced
1 pk Frozen peas
2 Garlic cloves,
1 Green pepper, cut into
-strips
1/2 sm Cabbage, shredded

Ham and Bean Soup with Vegetables Preparation

Place all ingredients except frozen vegetables and cabbage in CROCK-POT. Cover and cook on Low 12 to 18 hours. Turn to H igh and remove ham. Add peas, I imas and cabbage. Gook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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