Free Recipe Halloween: Pumpkin Patch Cake
Recipe Type: H Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 16
Ingredients for Halloween: Pumpkin Patch Cake Recipe
Batter—-
2 18 oz boxes
Frosting—-
White frosting — enough for
2 Cakes
Orange and green food
Coloring
Decorations—-
3 Pcs
1 Pc
Devils food cake mix
Candy corn
Black licorice
Halloween: Pumpkin Patch Cake Preparation
Prepare cake mixes according to package directions. Except make the cakes in 12-cup Bundt Pans with ridges (to resemble a pumpkin). Also, take enough batter to make one cupcake*. Unmold pans and place them bottom to bottom. Set the cakes on a large platter and frost them with the white frosting tinted orange. Then, frost cupcake with white frosting tinted green. There will be a hole in the middle of the cake. Fill with leftover frosting and set green cupcake on top (pumpkin stem). Place candy corn where eyes and nose should be. Then, place licorice where mouth should be. Recipe By : Washington Post File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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