Free Recipe Halibut Piccata

Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Halibut Piccata Recipe

1 Clove garlic; minced
1/2 c Dry white wine
3 tb Lemon juice
2 tb Capers; drained
1-1/2 lb Halibut; steaks or fillets
1 tb Olive oil
1/2 c Parmesan cheese; grated

Halibut Piccata Preparation

From: Sharon Barbour <> Date: Mon, 15 Aug 1994 18:26:46 GMT Recipe By: Sunset Magazine In a small frying pan coated with cooking spray, stir-fry garlic over medium-high heat until limp, about 2 minutes. Add wine, lemon juice and capers. Boil, uncovered, over high heat until reduced to 1/2 cup, 3 to 4 minutes; keep sauce warm. Rub fish with oil, sprinkle with pepper and arrange in a single layer in a 12 by 17 broiler pan. Broil about 3 inches from heat for 3 minutes. Turn fish over, sprinkle with cheese, and broil until opaque but still moist looking in center of thickest part (cut to test), about 3 minutes longer. Transfer to serving platter or individual plates and pour sauce over fish. REC.FOOD.RECIPES ARCHIVES /FISH From archives. Downloaded from Glen”s MM Recipe Archive, .

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