Free Recipe Half and Half Corn Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Half and Half Corn Bread Recipe
1/2 c Yellow cornmeal
1/2 c Self-rising white cornmeal
1 ts Baking powder
1 ts Baking soda
2 tb Sugar
2 Eggs; slightly beaten
1/2 c Oil
1 c Sour cream
Half and Half Corn Bread Preparation
Combine all ingredients and mix well with wooden spoon.Pour into a greased 8 inch square pan.Bake 400 degrees 20 to 30 minutes or tested done with a wooden toothpick.Cut into squares when warm and serve with butter and jam.I havent doubled the recipe but I think it would work out fine. note 1: b.p and b.s must be included in this recipe if you were wondering. Bread is easy, quick and tasdty. enjoy!! note 2: some fresh chopped dill is great added to this bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan, Flour Power <LIR119@delphi.com>
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