Free Recipe Halava
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Halava Recipe
1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar
Halava Preparation
Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire. Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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