Free Recipe Halava

Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Halava Recipe

1/2 c Ghee
1/2 c Farina
2 c Water
1 c Sugar

Halava Preparation

Melt the ghee very slowly & add the farina. Mix & cook over a low flame until it begins to brown. In the meantime, boil together the water & sugar. Add the toasted farina to the boiled water, turn oven off & cover. Let sit for a few minutes. Add nuts or fruit if you desire. Recipe shared by ISKCON at the Toronto Vegetarian Food Fair September, 1993. From Gemini”s MASSIVE MealMaster collection at

How Do You Cook Halava?

If you know another way to cook Halava please make a comment in the form below to help other free recipe users make the best of this free recipie.