Haddock Marinara Recipe

Free Recipe Haddock Marinara

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4

Ingredients for Haddock Marinara Recipe

2 lb Haddock; (or other fish)
-fillets
1 cn (14 1/2 oz size) chopped
-tomatoes
1 ts Oreganon
1 Dozen black olives; pitted
-and sliced
1 tb Capers
2 Cloves garlic; quartered
Salt
1 tb Vegetable; (extra virgin
-olive) oil

Haddock Marinara Preparation

Preheat the oven (350 F / 180 C). Line a baking dish with a large sheet of greaseproof paper, making sure it”s large enough to wrap up the fish. Place the fish in the dish, cover with the chopped tomatoes and sprinkle with the other ingredients (oreganon, olives, capers, garlic, salt and oil). Wrap up fish and seasoning in the paper and bake for 30 minutes approx. Serve hot with some boiled rice or potatoes. Posted to TNT Recipes Digest by Lucretia B <lucretiab@geocities.com> on Jan 31, 1998

How Do You Cook Haddock Marinara?

If you know another way to cook Haddock Marinara please make a comment in the form below to help other free recipe users make the best of this free recipie.