Free Recipe Haddock Duglere
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Haddock Duglere Recipe
1-1/2 lb Haddock Fillets, Skinned
1 oz Butter
1 oz Oil
2 oz Flour
1 lg Beefsteak Tomato
5 fl Double cream
Salt and Pepper
Haddock Duglere Preparation
In a large non-stick frying pan, melt the butter in the oil until it stops sizzling. Coat fish lightly in flour and fry gently for 4 minutes each side. Peel tomato by covering it with boiling water for 30 seconds. The skin should slip off – mind your fingers, though! cut tomato in half, scoop out seeds and cut flesh into half-inch strips. Put these into pan with fish and cook gently for 1 minute. Take fish out and put it on to to warm plates. Pour cream into pan and bring it to boil – double cream won”t curdle – stirring so it picks up all the lovely fish and tomato bits. Season, then pour the sauce over the fish. Mashed potatoes are perfect with it. Source: Michael Barry, Yes! Magazine From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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