Free Recipe Habitant Pea Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Habitant Pea Soup 2 Recipe
2 c Yellow split peas
8 c Water
2 lb Smoked ham hocks
1 lg Onion, chopped
1/2 c Celery leaves, chopped
1/2 ts Summer savory
1/4 ts Thyme
3 tb Fresh parsley, chopped
Black pepper
Salt
Habitant Pea Soup 2 Preparation
Soak peas overnight. Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning. Bring to a boil. Reduce heat, cover, and simmer for three hours, stirring frequently. The peas are done when soft and creamy. Add black pepper and salt to taste. Traditional Quebec dish. Source: Americas, September, 1995 Posted to MealMaster Recipes List, Digest #152 Date: 01 Jun 96 16:15:59 EDT From: Linda <72752.746@compuserve.com>
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