Free Recipe Habanero Chile Chili
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Habanero Chile Chili Recipe
3 tb Cooking oil
1 lb Lean round steak, cut into
-bite size strips * see
-notes
1 c Onion, chopped
1 c Red or green bell peppers,
-chopped
2 Cloves garlic, minced
16 oz Kidney beans and liquid
2 c Tomatoes, chopped
16 oz Tomato sauce, low sodium
1 c Beef broth
11 oz Frieds Blackeyed Peas
1 Frieds Dried Habanero
-Chiles, * see note,
-reconstituted according to
-package directions, seeded
-and finely chopped
2 tb Frieds Fresh Cillantro,
-chopped
1 tb Frieds Fresh Basil, chopped
1 tb Brown sugar, packed
1 ts Worcestershire sauce
1 Frieds Bay Leaf
1 c Niblet corn, low sodium
Salt, to taste
Habanero Chile Chili Preparation
In a large Dutch oven or stockpot, heat half of the oil. Brown meat in hot oil on all sides. Remove from pan with a slotted spoon. Drain off fat. Add remaining oil to pan, saute onion, bell pepper and garlic for 3 minutes. Stir in cooked beef, kidney beans and liquid, chopped tomatoes, tomato sauce, broth, blackeyed peas, habanero chiles, cilantro, basil, brown sugar, worcestershire and bay leaf. Bring the mixture to a boil. Reduce heat and simmer, partially covered for 35 to 45 minutes, or until vegetables are tender. Stir in corn and salt to taste and cook 5 minutes more. Remove bay leaf. Serve in bowls topped with shredded cheese and pass warm tortillas. Yield: 8 cups TIP: HANDLING HOT PEPPERS Use rubber gloves when handling hot peppers. The oil from the inside of the pepper can burn any part of the body that it comes in contact with, even your hands. Be especially careful of your eyes. Cleanse hands and gloves thoroughly. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved NOTES : Turkey can be substituted for round steak. Recipe by: PICK OF THE DAY SHOW #PD7722 Posted to MC-Recipe Digest V1 #370, by Chuck and Dorothy Tapping <ctapping@USIT.NET> on Mon, 13 Jan 1997.
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