Free Recipe H and Cs Irish Cream Liqueur
Recipe Type: H Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for H and Cs Irish Cream Liqueur Recipe
2 Eggs
1-1/3 c Evaporated milk
1/2 ts Chocolate syrup
1 tb Pure vanilla extract
1/3 ts Lemon extract
1/4 ts Instant coffee
1/4 c Sugar
1-3/4 c Irish whiskey
H and Cs Irish Cream Liqueur Preparation
Recipe by: Classic Liqueurs Place all ingredients in a blender; blend well. Bottle and let mellow in the refrigerator for at least 1 week before serving. We four this best after 1 to 2 weeks. Store in the refrigerator. Liqueur may be served at room temperature by removing from the refrigerator an hour or two before serving. Makes approximately 1 fifth, serve within 6 months. Posted to MC-Recipe Digest by M. Hicks <nitro_ii@email.msn.com> on Feb 5, 1998
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