Free Recipe Gypsy Stew
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gypsy Stew Recipe
1 Whole chicken; cut up
1 cn Plum tomatoes; crushed
1 cn Green chile; chopped
1 lg Onion; sliced
4 Garlic cloves; minced
4 c Chicken stock
3 c Sherry
Salt and pepper; to taste
Oregano; to taste
Monterey jack cheese;
-shredded
Gypsy Stew Preparation
Slice onions in rings, mince garlkic and cut whole chicken in pieces. Place chicken in large pot* ; add chicken stock. Simmer over medium heat. Add onion, garlic, tomatoes, green chilies, 2 cups of sherry, salt, pepper, and oregano. Simmer in uncovered pot for one hour. Remove chicken pieces, let cool. Remove meat from the bones and return meat to the soup pot. Add last cup of sherry and continue to simmer uncovered for another 30 minutes. Add shredded Monterey Jack cheese to individual bowls. * This is a great crock pot receipe. Recipe by: S.Matsumoto Posted to MC-Recipe Digest by rreese@azstarnet.com <rreese@azstarnet.com> on Feb 21, 1998
How Do You Cook Gypsy Stew?
If you know another way to cook Gypsy Stew please make a comment in the form below to help other free recipe users make the best of this free recipie.