Free Recipe Gustum De Praecoquis (Starter W/apricots
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gustum De Praecoquis (Starter W/apricots Recipe
1 kg Firm ripe apricots or
-nectarines
200 ml White wine
250 ml Passum
1 Peppermint tea bag (portion
-for one cup)
Pepper
Liquamen or salt
Cornstarch
Vinegar
Honey
Gustum De Praecoquis (Starter W/apricots Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Wash, cut and stone apricots. Put them with a little cold water in a pan. Ground pepper and dried mint (that”s where the tea bag comes handy…), add Liquamen, honey, Passum, wine and vinegar. Pour into the pan with a little oil. Cook approximately 20 minutes on small to moderate heat. After it boiled add a bit of cornstarch to thicken the sauce, sprinkle with pepper and serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .
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