Free Recipe Gumbo-Style Rice
Recipe Type: G Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Gumbo-Style Rice Recipe
2 c White rice, preferably
-converted
2-1/2 c Chicken stock, homemade
-or canned
1-1/2 ts Onions, very finely
-chopped
1-1/2 ts Celery, very finely
-chopped
1/8 ts Garlic powder
1-1/2 ts Green bell pepper,
-very finely chopped
1-1/2 ts Butter (unsalted),
-melted
1/2 ts Salt
1 pn White pepper
1 pn Cayenne
1 pn Black pepper
Gumbo-Style Rice Preparation
Preheat the oven to 350 degrees F. Combine all the ingredients in a 5×9 inch loaf pan. Seal the pan snugly with aluminum foil. Bake until the rice is tender, about 1 hour and 10 minutes. NOTES: * A basic steamed rice for gumbo dishes — If you are making the gumbo for appetizer servings, make a 1/3 recipe. If you make this ahead, leave out the bell peppers, since they sour quickly. * You can use the rice right away, or leave it in the oven to stay warm for a couple of hours. If you save it longer than that, reheat in the top of a double boiler or stir it in a skillet with a little butter. : Difficulty: easy. : Time: 5 minutes preparation, 70 minutes cooking. : Precision: measure the ingredients. : Vicki O”Day : Hewlett-Packard Laboratories, Palo Alto, CA : hplabs!oday : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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