Gulf Shrimp and Vegetables Recipe

Free Recipe Gulf Shrimp and Vegetables

Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Gulf Shrimp and Vegetables Recipe

9 c Water
3 lb Unpeeled large fresh shrimp
1 c Sliced ripe olives
1 c Chopped green pepper
1/2 c Chopped celery
1/3 c Chopped sweet pickle
1 tb Minced fresh parsley
2 Shallots, minced
2 c Commercial Italian salad
– dressing
1/4 c Olive oil
1 tb Lemon juice
Leaf lettuce

Gulf Shrimp and Vegetables Preparation

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow bowl. Combine olives and next 8 ingredients; pour over shrimp, tossing gently to combine. Cover and chill 8 hours. Line a serving platter with lettuce; spoon shrimp mixture over lettuce, using a slotted spoon. Garnish with tomato wedges, if desired. Source: The Bubba Gump Shrimp Co. Cookbook Typed by J. Matthews, 9/95 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Gulf Shrimp and Vegetables?

If you know another way to cook Gulf Shrimp and Vegetables please make a comment in the form below to help other free recipe users make the best of this free recipie.