Free Recipe Gulaschsuppe (Goulash Soup)

Recipe Type: Free German Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gulaschsuppe (Goulash Soup) Recipe

2 c Onion; Chopped
1 ts Paprika
1/4 c Shortening
2 ea Garlic Cloves; Minced
3 ea Green Bell Peppers; Chopped
6 c Beef Broth; *
3 tb Tomato Paste
1 tb Lemon Juice
1 lb Beef Cubes; 1-inch Cubes
1/4 ts Caraway Seeds
1 x Red Pepper; Dash

Gulaschsuppe (Goulash Soup) Preparation

* Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.

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