Gulai Bagar (Braised Beef with Spices) Recipe

Free Recipe Gulai Bagar (Braised Beef with Spices)

Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Gulai Bagar (Braised Beef with Spices) Recipe

1-1/2 lb Shank beef
1 tb Oil
1 Onion, large; sliced
2 Garlic cloves; sliced
3 tb Thai chile, ground
1 tb Paprika
1/2 tb Coriander seed, ground
1 ts Turmeric
1 ts Caraway seed, ground
1 ts Ginger, ground
5 Cloves, whole
1 Cinnamon stick, 2
2 c Coconut milk
1 lb Potato; peeled/chunked
1/2 ts Salt

Gulai Bagar (Braised Beef with Spices) Preparation

Cut beef in 1 x 1 1/2 strips. Heat oil and brown onion and garlic. Add all the other ingredients, bring to boil, then reduce heat and simmer 30 minutes or until beef and potatoes are tender. To make GULAI BAGAR TERONG substitute eggplant, cut into 1 1/2 cubes for the potatoes. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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