Free Recipe Gujerati Style Cabbage
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gujerati Style Cabbage Recipe
3/4 lb Cabbage
3/4 lb Carrots
1/2 To 1 fresh, hot green chile
4 tb Vegetable oil
pn Ground asafetida (optional,
See note)
1 tb Whole black mustard seeds
(see note)
1 Whole, hot dried red chile
About 1 1/2 teaspoons salt
1/2 Teaspoon sugar
4 Heaping tablespoons chopped
Fresh cilantro
1 tb Lemon juice
Gujerati Style Cabbage Preparation
Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chile into thin, long strips, discarding stems and seeds. Set these aside. Heat the oil in a wide, casserole type pot over medium-high heat. When hot, add asafetida. A second later, add the mustard seeds. As soon as mustard seeds begin to pop (this takes just a few seconds), add the dried chile. Stir once. The chile should turn dark red in seconds. Add cabbage, carrots and green chile. Reduce heat to medium and stir for half a minute. Add salt, sugar and cilantro. Stir and cook for another 5 minutes or until vegetables are just cooked and retain some of their crispness. Add lemon juice. Stir to mix. Remove and discard whole red chile. Makes 4 to 6 servings. NOTE: Asafetida and black mustard seeds are available at import groceries that sell Indian foods. Per serving: Calories 105 Fat 6g No cholesterol Sodium 622 mg Percent calories from fat 51% Source: Madhur Jaffrey”s Indian Cooking Dallas Morning News 10/16/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #076 by BobbieB1@aol.com on Mar 15, 1997
How Do You Cook Gujerati Style Cabbage?
If you know another way to cook Gujerati Style Cabbage please make a comment in the form below to help other free recipe users make the best of this free recipie.