Free Recipe Guaymas Shrimp-Avacado Delight
Recipe Type: S Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Guaymas Shrimp-Avacado Delight Recipe
1 Ripe avacado; halved, pitted
-& peeled
1 Lime; cut in half
8 Green onions
1/2 c Mayonnaise
2 tb Parched; peeled, seeded,
-diced fresh hot green chile
4 sl Firm white bread
1 lb Peeled; shelled, deveined
-shrimp; sliced in half
-lengthwise
1/2 c Margarita Jalapeno Salsa
-made without tequila (see
-index)
4 lg Sprigs fresh cilantro
-or watercress
Guaymas Shrimp-Avacado Delight Preparation
Squeeze 1 lime half over avacados, set avacados aside. Trim roots & wilted tops from onions then, using sharp knife, shred top of each for 2/3 of length. Cut each of these ”butterflied” onions in half lengthwise & set aside. Squeeze remaining lime half; mix juice with mayonnaise & chiles. Taste, add more chiles if desired. Toast bread. Generously spread each slice with mayonnaise mixture. Cut avacados lengthwise in 1/2-inch slices. Place 2 avacado slices on each piece of bread, facing each other with tips at opposite corners, making an oval. Combine shrimp with remaining mayonnaise mixture & evenly divide among sandwiches, spooning it within avacado slices. Arrange onion halves on top, with white part overlapping avacado & green top extending to corners of toast. Top each with 2 Tbs salsa & a cilantro or watercress sprig. Enjoy! Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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