Guatemalan Banana Bread Recipe

Free Recipe Guatemalan Banana Bread

Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Guatemalan Banana Bread Recipe

2-1/2 c Flour,All-Purpose
1/2 c Sugar
1/2 c Brown Sugar — Packed
3-1/2 ts Baking Powder
1/3 ts Salt
1/2 ts Cinnamon,Ground
1/2 ts Allspice,Ground
1-1/4 c Bananas,2 large — Mashed
1/4 c Milk
3 tb Vegetable Oil
1 Egg,Large
1-1/2 ts Lime Peel,Grated
1 tb Lime Juice,Fresh

Guatemalan Banana Bread Preparation

The spices and lime peel and juice are common ingredients in Guatamalan dessert breads. 1-Heat oven to 350 degrees. Grease bottom only of 9x5x3 loaf pan or 2 pans of 8 1/2×4 1/2×2 1/2 inches. These last pan sizes are common for holiday bread baking. 2-Mix all ingredients; beat for 30 seconds. Pour into pan and bake until wooden pick comes out clean. Large pan about 70-80 minutes, smaller pans 55-60 minutes. 3-Cool slightly. Loosen sides of loaf from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week. Jo Anne Merrill Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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