Free Recipe Guadalajara Beef
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Guadalajara Beef Recipe
12 oz Dark beer
1/4 c Low sodium soy sauce
3 Cloves garlic; minced
1 ts Ground cumin
1 ts Ground chili powder
1/2 ts Ground red pepper
1 lb Beef flank steak
6 md Red and green bell peppers;
-seeded and, quartered
-lengthwise
8 7 inch flour tortillas
Sour cream; for
-accompaniment
Salsa; for accompaniment
Guadalajara Beef Preparation
Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal. Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas. Note: Although the recipe doesn”t suggest this, the illustration of the presentation shows the beef slices and peppers lying in the center of a folded, lightly toasted tortilla, and a garnish of salsa and sour cream. Recipe by: No Time To Cook, July 1996 Posted to recipelu-digest Volume 01 Number 545 by Crane Walden <cranew@foothill.net> on Jan 17, 1998
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