Free Recipe Guacamole with Tomatillos
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 10
Ingredients for Guacamole with Tomatillos Recipe
4 Tomatillos
3 Canned green chiles —
Seeded
2 lg Ripe avocados
1 tb Minced onion
Salt and freshly ground
Pepper — to taste
1/4 c Cilantro leaves, minced —
For garnish
Guacamole with Tomatillos Preparation
1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil in a small amount of water until just tender (about 5 minutes); drain. 2. Combine tomatillos and chiles in a food processor or blender; process until smooth. 3. Halve the avocados and remove seeds. Scoop out pulp and mash with a fork. Stir in tomatillo mixture and onions. Season with salt and pepper. Spoon into a serving bowl and sprinkle with cilantro. Makes 2-1/2 cups. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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