Free Recipe Guacamole De la Mixteca

Recipe Type: Free Vegetable Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 3

Ingredients for Guacamole De la Mixteca Recipe

4 lg California avocados,
1/2 c Cilantro, finely chopped
-purchased ahead of time
For the garnish:
To allow for ripening, if 1/2
Tomato, diced
-necessary 1/4
c White onion, minced
Salt to taste 4
To 6 sprigs cilantro, with
1 c White onion, minced
-leaves and a bit of stem
4 Chiles serranos, minced

Guacamole De la Mixteca Preparation

From the Oaxaca-Mixteca region For the guacamole: Peel and pit avocados. Mash pulp in a bowl or molcajete, and salt to taste. Add onion, chile, and cilantro. Continue mashing until guacamole is thick and lumpy. Garnish with tomato, onion, and cilantro. Serve with corn tortillas or totopos (crisply fried tortilla wedges). Serve immediately. Makes about 3 cups. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93

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