Free Recipe Guacamole Con Tomate Verde (Tomatillos)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Guacamole Con Tomate Verde (Tomatillos) Recipe
1 lb Tomatillos; husked
1 Chile serrano; seeded
1 sm White onion; quartered
3 md Avocados
1 tb Olive oil
1 tb Chopped cilantro
Salt to taste
Guacamole Con Tomate Verde (Tomatillos) Preparation
From: Scott Ashkenaz <s_ashken@macsmtp.kla.com> Date: 30 Jul 1996 21:43:32 -0700 (Tomatillos) – a mild guacamole Put the tomatillos, chile, and onion in a saucepan and add water to cover. Bring to a boil, reduce heat, and simmer, covered, until the tomatillos are tender, about 10 min. Drain. Puree these vegetables. Mince or mash the avocados. Add the tomatillo mixture and the rest of the stuff. Mix. CHILE-HEADS DIGEST V3 #058 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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