Free Recipe Guacamole (Avocado Dip) 2
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Guacamole (Avocado Dip) 2 Recipe
6 Ripe California avocadoes,
-peeled and pitted
1-1/2 White onions, chopped
1/2 c Cilantro, chopped
Juice of 2 limes, or to
-taste
1 Very small zucchini, pureed
6 tb Olive oil
6 Chiles serranos, finely
-chopped
Salt to taste
For the garnish:
2 lg Tomatoes, chopped
1 Green onion, finely chopped
2 Chiles serranos, finely
-chopped
1/2 c Cilantro leaves
Guacamole (Avocado Dip) 2 Preparation
Guacamole is prepared differently in various regions of Mexico. In the city of Monterrey, it is garnished to reflect the colors of the Mexican flag. For the guacamole: totopos (crisply fried tortilla wedges) Put avocadoes in a glass bowl, and mash them with a fork. Add onion, cilantro, lime juice, zucchini, oil, chiles, and salt. Mix the ingredients thoroughly to form a puree. Put the avocado pits in the guacamole to prevent darkening. To serve, spoon guacamole into a mortar, and decorate with tomato on one side and green onions, chiles, and cilantro leaves in the center. On the other side, place the totopos. Makes 8 servings. From: THE TASTE OF MEXICO by Patricia Quintana, Stewart, Tabori & Chang, New York. 1986. ISBN 0-941434-89-3. Shared by: Karin Brewer, Cooking Echo, 3/93 From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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