Free Recipe Guacamole #10
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 4
Ingredients for Guacamole #10 Recipe
3 Haas avocado
1 Tomato (seeded;cored and
-chopped course)
1 sm Red onion (copped fine)
1 Clove garlic (pressed)
1 tb Olive oil
1/2 Lime; juice of
Cilantro to taste
Guacamole #10 Preparation
From: John Estes <JESTES@mhc.edu> Date: Thu, 25 Jul 1996 10:26:01 EST -0500 Begin with FRESH RIPE ingredients ( if you don”t have them stop here) Peel and seed the avocados, mash the avocado LIGHTLY with a large tine fork (I use a meat serving fork). Add lime juice and all the other ingredients. At this time stir until just mixed. Transfer the guac to a bowl that will just hold everything using a spatula ( you don”t want to leave any in the mixing bowl) and smooth/flatten the top of the guac. Smooth a piece of plastic wrap over the mixture to force out ANY & ALL air, this will slow down the browning process. Refrigerate for about 30-45 min, stir and enjoy with blue chips. Pure guacamole heaven… CHILE-HEADS DIGEST V3 #055 From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
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