Free Recipe Guacamole #02
Recipe Type: A Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Guacamole #02 Recipe
2 Ripe Hass avacados
1/2 Red-ripe tomato; chopped
1/2 Lime; juice of
1/4 c Finely chopped onion
1 Clove garlic; finely minced
2 tb Parched; peeled, seeded,
-chopped fresh New Mexico
-hot green chiles
-or-
1 Pickled Jalapeno chile;
-finely minced
3/4 ts Salt
Guacamole #02 Preparation
Halve & pit avacados and scoop flesh into a bowl. Using 2 knives, cut flesh into 1/2-inch cubes. Then add tomato, lime juice, onion, garlic, chiles & salt; lightly toss together. Taste and adjust seasonings. Serve immediately. Makes 4 to 6 servings. (NOTE: See ”Parched Peppers” for instructions on making these) From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glen”s MM Recipe Archive, .
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