Gross-Suppe (Semolina Soup) Recipe

Free Recipe Gross-Suppe (Semolina Soup)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Gross-Suppe (Semolina Soup) Recipe

1 l Meat broth (approx. 1 qt)
Chives
1 c Semolina
50 g Butter (3 1/2 Tbsp)
1 Egg
Salt to taste
A few sprigs parsley,
Pepper to taste
-chopped, OR a bit of
Ground nutmeg to taste
-chopped

Gross-Suppe (Semolina Soup) Preparation

Slowly stir the semolina into the boiling broth and cook for 1 hour. Shortly before serving, stir in a beaten egg, adjust seasoning with salt, pepper, and nutmeg. Add the chopped parsley or chives, and dot with butter. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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