Free Recipe Grits-Beef Stew
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Grits-Beef Stew Recipe
2-1/2 lb Beef for stew
1 c All-purpose flour
2 tb Salt
1/2 ts Pepper
6 tb Shortening
2 Cloves garlic; minced
4 c Boiling water
3 c Cooked tomatoes
1 ts Worcestershire sauce
18 sm White onions; peeled and
-quartered
7 Carrots; peeled and cut into
-2-inch strips
2 c Cooked green peas
1 c Uncooked grits
Grits-Beef Stew Preparation
Cut meat into 1-1/2 inch cubes. Combine flour, salt, and pepper; coat meat well with this mixture. Melt shortening in Dutch oven; add meat and brown. Add garlic, boiling water, tomatoes, and Worcestershire sauce. Cover and simmer for about 2 hours or until meat is tender. Add onions and carrots, and cook an additional 20 minutes. Add more salt, if needed. Add peas and uncooked grits; cook for 15 minutes. Yield: 8 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”. Downloaded from Glen”s MM Recipe Archive, .
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