Free Recipe Gringo Chili 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Gringo Chili 2 Recipe
2 ts Lard; butter, or bacon
-dripins
1/2 md Onion; coarsely chopped
1 lb Beef round; coarse grind
2 tb Red chile; hot, ground
1 tb Red chile; mild, ground
1/4 ts Oregano; dried, pref.
-mexican
1/4 ts Cumin; ground
2 md Garlic cloves; finely
-chopped
2 cn Tomato soup; (10-1/2oz ea)
1 cn Onion soup; (10-1/2oz ea)
2 cn Kidney beans; (16oz ea)
Gringo Chili 2 Preparation
1. Melt the lard, butter or drippings in a large heavy pot over medium heat. Add the onion and cook until it is translucent. 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned. 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mixture thickens. Taste and adjust seasonings. Busted by Christopher E. Eaves <cea260@airmail.net> Posted to recipelu-digest by Christopher E. Eaves <cea260@airmail.net> on Mar 15, 1998
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