Free Recipe Grilled Witloof Endive

Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Grilled Witloof Endive Recipe

1 Head fresh Witloof endive
— (1 head per person)
1/2 c Olive oil
2 tb Balsamic vinegar
1 sm Garlic clove

Grilled Witloof Endive Preparation

Mash the garlic into a paste and blend with the oil and vinegar. If desired, season lightly with salt and pepper. Slice the heads of endive lengthwise and brush with the oil mixture. Grill about 4 minutes per side, basting occasionally with the oil. (This is a wonderful accompaniment to grilled fish. The recipe will work equally well with radicchio.) From: The Cook”s Garden catalog – Spring/Summer 1993 (page 14) From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini

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