Free Recipe Grilled Tuna with Mint Viniagrette
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Tuna with Mint Viniagrette Recipe
4 Fresh tuna steaks
3 tb Fresh mint; chopped
1/2 c Extra virgin olive oil
2 tb Lime juice
1 tb Wine vinegar (or more to
Taste)
1 tb Fresh parsley; min
2 md Shallots; minced
6 Roma tomatoes; seeded and
Diced
3 Cl Garlic, briefly blanched
— minced
Salt and pepper
Grilled Tuna with Mint Viniagrette Preparation
Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.
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