Free Recipe Grilled Trout #3

Recipe Type: F Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Trout #3 Recipe

Fixed fish (trout; musky,
-walleye; etc)
Melted butter
Watkins (c) garlic oil
Salt and pepper to taste

Grilled Trout #3 Preparation

From: cmcphers@ub.d.umn.edu (Granma) Date: 20 Aug 1993 09:31:43 -0500 Best way we have ever fixed fish (trout, musky, walleye, etc) is on a grill covered with foil, basting the fillets with a concoction made of melted butter and Watkins (c) Garlic Oil. Salt and Pepper to one”s taste, of course. If you need amounts, it would be: (To each) 1 Cp melted butter (add) 5-6 drops Watkins (c) Garlic Oil Keep the butter in a little sauce pan on the grill. We”ve prepared fish in almost every conceivable manner, but this one was a hit with my kids and my parents! REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives. Downloaded from Glen”s MM Recipe Archive, .

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