Free Recipe Grilled Tomato and Vegetable Salsa
Recipe Type: D Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Grilled Tomato and Vegetable Salsa Recipe
3 tb Olive oil
2 Cloves garlic; minced
3 ts Oregano; fresh, finely
-chopped -or-
1/4 ts Oregano; dried, crumbled
3 ts Thyme; fresh, finely chopped
–or-
1/4 ts Thyme; dried, crumbled
1 Onion; peeled, halved
-crosswise
1 lb Tomatoes; medium-size,
-cored, halved crosswise
1 Banana chile pepper -or-
1 Bell pepper; halved,
-stemmed, seeded
2 lg Green onions; trimmed
1 Carrot; peeled, halved
-lengthwise
1 Zucchini; halved lengthwise
1/4 c Basil; fresh, chopped
1 tb Balsamic or red wine vinegar
Salt
Pepper; freshly ground
Grilled Tomato and Vegetable Salsa Preparation
Prepare barbecue (medium-high heat) or preheat broiler. Combine 1/2 of the olive oil, garlic, 1/3 of the fresh oregano and 1/3 of the fresh thyme in a small bowl. (If using dried herbs, add to finished salsa.) Insert wooden skewers crosswise into onion halves to hold shape. Brush oil mixture over onion and remaining vegetables. Grill or broil vegetables until tender and lightly charred on all sides, turning frequently. Cool slightly. Remove skin from chili. Cut chili and other vegetables into 1/4 pieces. Combine with remaining olive oil, fresh oregano and fresh thyme (or dried herbs) in bowl. Stir in basil and vinegar. Season with salt and pepper. Serve warm or at room temperature. (Can be prepared 6 hours ahead.) Yields 3 cups. Joel Ehrlich <Joel.Ehrlich@salata.com> CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glen”s MM Recipe Archive, .
How Do You Cook Grilled Tomato and Vegetable Salsa?
If you know another way to cook Grilled Tomato and Vegetable Salsa please make a comment in the form below to help other free recipe users make the best of this free recipie.