Free Recipe Grilled Tofu with Summer Vegetables

Recipe Type: Free Vegetarian Recipes
Recipe Preparation: freeze
Cooking Temperature:
Recipe Serves: 12

Ingredients for Grilled Tofu with Summer Vegetables Recipe

16 oz Firm Chinese tofu; cubed
1 lg White onion
3/4 c Teriyaki sauce
– cut into 1 pieces
12 lg Mushrooms; halved
12 Bamboo skewers
1 Red bell pepper
– soaked in water for 1 hour
-cut into 1 pieces 2
tb Canola or safflower oil
1 Green bell pepper
2 c Barbecue Sauce
– cut into 1 pieces
— (see separate recipe)

Grilled Tofu with Summer Vegetables Preparation

1. Combine tofu and teriyaki sauce in sealed plastic bag. Freeze overnight and thaw next day. Turn bag once or twice during thawing process. Reserve marinade. 2. Place tofu, peppers, onion, and mushrooms on skewers, alternating the order, beginning and ending with tofu. Com bine oil with reserved marinade and brush on the tofu and vegetables. Place on a grill and brown on all sides. brush on BBQ sauce and grill a while longer. From: THE HIGH ROAD TO HEALTH by Lindsay Wagner & Ariane Spade Shared by: CAROLE VIOLETT (XKSP92B)

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