Free Recipe Grilled Sweetbreads
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Grilled Sweetbreads Recipe
1-3/4 lb Sweetbreads
1 ts Powdered mustard
4 tb Soy sauce
2 tb Pernod (optional)
2 tb Honey
1 pn Ground allspice
Lemon wedges
Grilled Sweetbreads Preparation
THE DAY BEFORE grilling, place sweetbreads in a pot of cold water, place over high heat on the stove and bring to a boil. Immediately drain the sweetbreads and rinse them in cold water. Trim any fat and membrane. Prepare the marinade. Combine mustard, soy sauce, Pernod, honey and allspice in a bowl or plastic bag and mix well. Place the sweetbreads in the marinade, cover and place in the refrigerator overnight. Light a grill or preheat a broiler. Place the sweetbreads on the grill or under the broiler and cook 15 to 20 minutes on each side. Arrange sweetbreads on a platter, surround with lemon wedges and serve immediately. From Gemini”s MASSIVE MealMaster collection at www.synapse.com/~gemini
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