Free Recipe Grilled Sweet Potato Wedges

Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Sweet Potato Wedges Recipe

2 lb Medium sweet potatoes, cut
–lengthwise into 6 wedges
2 tb Olive oil
Salt and pepper
Large pinch cayenne pepper

Grilled Sweet Potato Wedges Preparation

Light the grill. In a large saucepan of boiling, salted water, simmer the potatoes until almost tender, about 5 minutes. Drain, transfer to a large bowl and toss with the olive oil, salt, pepper and cayenne. Grill over moderate heat for about 15 mintues, turning, until tender and lightly charred. Serve warm Reprinted from Food and Wine Magazine – June 1996 Posted to MM-Recipes Digest V3 #190 Date: Wed, 3 Jul 1996 23:47:30 -0700 From: Julie Bertholf <>

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