Free Recipe Grilled Shrimp with Mango Salad

Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Grilled Shrimp with Mango Salad Recipe

2 Firm, not-quite-ripe mangoes
2 tb Thinly sliced shallots
6 tb Lime juice
3 tb Asian fish sauce (nam pla or
–nuoc mam)
1 ts Sugar
1/2 ts Minced garlic
1 ts Minced serrano chili
1 lb Shrimp
2 c Watercress sprigs, washed
1/2 c Fresh mint leaves, washed

Grilled Shrimp with Mango Salad Preparation

With a sharp knife, cut peel from mangoes. Coarsley shred mangoes by sliding them across a hand shredder. In a bowl, mix shallots, lime juice, fish sauce, sugar, garlic and chili. Add shredded mangoes, mix and set aside. Shell and devein shrimp; rinse well. Divide shrimp into 4 equal portions. Thread 1 portion onto 2 parallel skewers (to keep shrimp from rotating around skewer). Repeat with remaining shrimp. Place shrimp on a barbecue grill (med-hot) (if using gas grill close lid). Cook shrimp, turning once, until opaque but still moist-looking in center of thickest part, about 6 minutes. With a slotted spoon, mound mango salad on a platter or 4 plates. Lay shrimp on salad, surround with watercress, and scatter with mint. Then evenly pour remaining dressing over the shrimp. Per serving: 244 cal, 3.4g fat (13% of cal), 22 g pro, 597 mg sodium, 140 mg chol. Reprinted from Sunset Magazine, July 1996. Posted to MM-Recipes Digest V3 #224 Date: Sat, 17 Aug 1996 18:38:33 -0700 From: Julie Bertholf <>

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